Domaine des Hauts de Loire



On the wine route in Loir et Cher

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On the wine route in Loir-et-Cher lies a hunting lodge built in 1860. The ivy-covered walls, the roofs under the eaves alive with birdsong, lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and classical modern cuisine as described by the chef Remy Giraud himself describes. On the menu: pan-roasted large langoustines with bananas - Lilliput capers - beurre noisette foam - shellfish jus brunoise. The wine - a white obviously. Vouvray or Saumur.

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